Food and Sustainability: From the Macro View to the Micro View

The morning plenary session on Tuesday at AASHE was about food. In addition to this blog post, you can listen to a podcast interview with Shiva here and read Scott Carlson's take on the same session here.

In the space of an hour, Vandana Shiva, physicist and agricultural activist, managed to connect the oil and human labor inputs required by modern agriculture, the nutritional deficit of monocrops, the dangers of species loss, the moisture depletion of agro-chemically treated fields, the imbalance of grain that goes to factory farms rather than human mouths, obesity and diabetes, US grain subsidies, biofuels, the 160,000 annual suicides of Indian farmers who are finding the monocrop seeds they purchased won't grow, and the mass exodus of families from heritage land. The coherent case that emerged at the end was simple: "We must get people back on the land."

One of several sustainable food experts that have earned attention in recent years, Shiva is in good company. Michael Pollan, Frances Moore Lappe, and even Jane Goodall have spent years studying the American industrial food systems and come to similar conclusions. . . .

She went on to say that universities and colleges, who made major strides in the research that based our current agricultural system on fossil-fuel based fertilizers, have a large share of the responsibility for finding a solution."Campuses have a lot of eaters, and a lot of influence in their community. Wouldn't it be exciting if biology classes planted their own biodiversity plots? Why shouldn't edible schoolyards be on every campus?"