Technology Comes to the Table

College and university officials, then, must be creative in establishing financially and nutritionally sound dining programs while satisfying student preferences and lifestyles. The College of William and Mary, . . . [i]n partnership with food service provider ARAMARK, the auxiliary services department worked with William and Mary�s Mason Graduate School of Business to 'wire' the dining program. The resulting team put in place several software tools and start-to-finish technology programs to promote innovative and healthy campus dining. These high-tech touches include a dining Web portal; informational kiosks; and an online, social networking system.